This long weekend in Pilar from Thursday the 12th until Saturday the 14th we will open the Amaido Restaurant in the afternoons and at night. Following the summer tradition there will be a tapa created with mushrooms and chestnuts. Do you dare to try it?
And of course we will offer a special menu in our restaurant with dishes made with apples. You can not lose this!!
MENU – Thursday October 12, 2017
First dish to choose
Turnip Top Cake with Chicken and Apple
Mussels with Apple Vinaigrette.
Second dish to choose
Cachopo with Taramundi cheese and apple
Salmon in cider
Homemade desserts, bread, wine and water
MENU – Saturday October 14, 2017
First dish to choose
Beans with clams in cider
Apple salad with marinated salmon
Second dish to choose
Polar-style sirloin with chestnut and potato puree
Cod with Eggplant and Apple Ratatouille
Homemade desserts, bread, wine and water
Asturias 2026 campanu
Asturias' 2026 campanu arrived later than ever: the first salmon didn't take the bait until 26 May, on the River Sella. On the Eo, not a single fish was caught
Summer 2026 guides: what to see in the Oscos-Eo region
Two handy guides for enjoying the Oscos-Eo region this summer: opening hours and prices for tourist attractions, plus a seven-day itinerary through the area. Download them for free.
Biosphere Reserve Photography and Slogan Contest 2026
The Río Eo, Oscos and Terras de Burón Biosphere Reserve has launched a photography and slogan contest. Only a few days left to take part and win one of five
Learn something different: sailor knot workshop in Castropol
Next Friday, May 1st at 4:30 pm, a workshop on nautical knots will be held at the Castropol Sea Club.
“Somos la Ostra” arrives in Castropol
From April 30 to May 3, 2026, Castropol celebrates the 12th edition of the “Somos la Ostra” festival, an essential event in Asturias.
Third Edition of the A Veiga y Olé fair
On Saturday, April 18th, Vegadeo's Parque del Medal will host the 3rd edition of A Veiga y Olé, the distinctive Asturian take on the famous Feria de Abril.