This long weekend in Pilar from Thursday the 12th until Saturday the 14th we will open the Amaido Restaurant in the afternoons and at night. Following the summer tradition there will be a tapa created with mushrooms and chestnuts. Do you dare to try it?
And of course we will offer a special menu in our restaurant with dishes made with apples. You can not lose this!!
MENU – Thursday October 12, 2017
First dish to choose
Turnip Top Cake with Chicken and Apple
Mussels with Apple Vinaigrette.
Second dish to choose
Cachopo with Taramundi cheese and apple
Salmon in cider
Homemade desserts, bread, wine and water
MENU – Saturday October 14, 2017
First dish to choose
Beans with clams in cider
Apple salad with marinated salmon
Second dish to choose
Polar-style sirloin with chestnut and potato puree
Cod with Eggplant and Apple Ratatouille
Homemade desserts, bread, wine and water
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