The Apple and Cider Days at Amaido restaurant

This long weekend in Pilar from Thursday the 12th until Saturday the 14th we will open the Amaido Restaurant in the afternoons and at night. Following the summer tradition there will be a tapa created with mushrooms and chestnuts. Do you dare to try it?

And of course we will offer a special menu in our restaurant with dishes made with apples. You can not lose this!!

MENU – Thursday October 12, 2017

First dish to choose

Turnip Top Cake with Chicken and Apple
Mussels with Apple Vinaigrette.

Second dish to choose

Cachopo with Taramundi cheese and apple
Salmon in cider

Homemade desserts, bread, wine and water

MENU – Saturday October 14, 2017

First dish to choose

Beans with clams in cider
Apple salad with marinated salmon

Second dish to choose

Polar-style sirloin with chestnut and potato puree
Cod with Eggplant and Apple Ratatouille

Homemade desserts, bread, wine and water