This long weekend in Pilar from Thursday the 12th until Saturday the 14th we will open the Amaido Restaurant in the afternoons and at night. Following the summer tradition there will be a tapa created with mushrooms and chestnuts. Do you dare to try it?
And of course we will offer a special menu in our restaurant with dishes made with apples. You can not lose this!!
MENU – Thursday October 12, 2017
First dish to choose
Turnip Top Cake with Chicken and Apple
Mussels with Apple Vinaigrette.
Second dish to choose
Cachopo with Taramundi cheese and apple
Salmon in cider
Homemade desserts, bread, wine and water
MENU – Saturday October 14, 2017
First dish to choose
Beans with clams in cider
Apple salad with marinated salmon
Second dish to choose
Polar-style sirloin with chestnut and potato puree
Cod with Eggplant and Apple Ratatouille
Homemade desserts, bread, wine and water
Learn something different: sailor knot workshop in Castropol
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“Somos la Ostra” arrives in Castropol
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Third Edition of the A Veiga y Olé fair
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Holy Week 2026 in the Oscos-Eo Region
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NORTUR 2026 – The Camping and Caravanning Fair
LA MAGDALENA exhibition and congress pavilion in Avilés from March 13 to 15, 2026
Asturias Championship: II Gravel Trophy San Tirso de Abres 2026
The competitive race covers 75 km with 1,600 meters of positive elevation gain. The route includes three passes through San Tirso de Abres.