- Fried calamari
- 14 €
- Battered squid rings
- Homemade croquettes
- 12 €
- Lacón with cachelos
- 11 €
- Boiled cured pork shoulder with Galician potatoes
- Zorza with cachelos
- 11 €
- Galician-style marinated minced pork with boiled potatoes
- Raxo Amaido style
- 13 €
- Marinated fried pork tenderloin bites
- Fries with three sauces
- 12 €
- Fries with Cabrales cheese sauce
- 9 €
- Asturian blue cheese
- Cabrales cheese
- 9 €
- Asturian blue cheese
- Fries
- 5 €
- Bread
- 1,50 €
- Beef fillet with salad and fries
- 15 €
- Cachopo with fries
- 25 €
- Breaded beef fillets filled with ham and cheese
- Chicken breast with salad and fries
- 12 €
- Hamburger with salad and fries
- 10 €
- Fried eggs with ham and fries
- 12 €
- Garden salad
- 6 €
- Apple and Cabrales cheese salad
- 14 €
- Asturian blue cheese
- Tomato and tuna belly salad
- 14 €
- Cucumber and tomato salad
- 6 €
- Rice pudding
- 5 €
- Fresh curd cheese with honey and sugar
- 5 €
- Cheesecake
- 5 €
- Yogurt
- 2 €
- Lemon mousse
- 5 €
- Assorted ice creams
- please ask
PRICES VAT INCLUDED
On the terrace, all menu prices increase by 10%
Set Menu
DAY’S MENU
“We prepare our set menus with care and at competitive prices; for this reason they cannot be shared or taken away.
In Asturias it is our custom to serve in a tureen and on a platter, and we like you to help yourself to whatever you wish. We do not want to lose this fine tradition by having to serve you individually.”
First course of your choice
Main course of your choice
A portion of bread
Dessert
Water, or wine with gaseosa (sweet sparkling lemonade)
Monday to Friday
- ADULTS
- 15 €
- CHILDREN’S MENU
- 11 €
- Children under 10
PRICES VAT INCLUDED
On the terrace, the set menu price increases by 10%